Samstag 05. Oktober 2019

Name:                           CUP WITH US

                                         Touton Specialties @ Kaffeekirsche

                                                        

Uhrzeit:                 12.00 Uhr:             

Fully Washed Cupping

1.      Burundi – P10171 –Gaterama WS

2.      Rwanda – P10118 – Muhondo – Special Drying

3.      Rwanda – P10162 –Anaerobic

4.      Ethiopia – P10286 – Yirgacheffe

5.      Costa Rica – P10234 - Navarro

6.      Costa Rica – P10238 – Montana Mango

7.  Guatemala - P10274 - El Socorro - Pacamara

8.      Guatemala – P10275 – El Socorro – Java

Uhrzeit:                 13.30 Uhr:

Natural Cupping (direkt nach dem FW Cupping)

9.      Rwanda – P10182 – Muhondo

10.   Ethiopia – P10288 – Kochere

11.   Guatemala – P10276 – El Socorro – Reb Bourbon                         

12.   Costa Rica – P10254 – Las Lajas – Alma Negra

13.   Costa Rica – P10236 – La Manzana

Uhrzeit:            15.00 Uhr:

                           Honey Cupping

14.   Rwanda – P10150 – Muhondo

15.   Burundi – P10192 – Murambi

16.   Burundi – P10175 – Gaterama

17.   Guatemala – P10273 – El Socorro – Maracaturra

18.   Costa Rica – P10251 – White Honey – Fidel Farm – CoE – Variety Villa Sarchi

19.   Costa Rica – P10248 – Yellow Honey – Finca la Amada (La U) – Variety Villa Sarchi

20.   Costa Rica – P10253 – Black Honey – Las Lajas

Costa Rica – P10246 – Anaerobic Cinnamon