What: Coffee & Barista course

When: 9th, 13th and 16th of September

We joined forces with our friends at Coffee Circle Berlin and created a course based upon the most popular drinks on earth: Coffee. Come in and learn about roasting, tasting, brewing filter coffee and creating a perfect espresso. We'll add an extra shot to the mix by teaching you how to make that perfect heart shape in your cappuccino.

Workshop 1 - september 9th, 7 - 10 PM
Coffee Fundamentals - Roasting To Tasting
In this workshop we explore the fundamentals of coffee. You learn where and how coffee plants grow and how beans are processed. We roast a green coffee sample and demonstrate to you how to roast coffee at home yourself. Afterwards we focus on the sensory aspect of coffee and we taste and discuss the difference between various coffees in what’s called a “cupping“ - a professional coffee tasting.

Workshop 2, September 13th, 12 - 3PM or 4-7PM
The Perfect Espresso & Latte Art – A Barista Course

This second workshop is all about the barista in you. We guide you through all the steps of working with a professional espresso machine and teach you how to properly steam milk in order to produce latte art. The group size will be smaller so that each one of you gets the opportunity to work with the machine her/himself. Get ready for your own yummy cappuccino!

Workshop 3, September 16th, 7-9PM
The Comeback Of Filter Coffee – How Do Brew Great Coffee At Home

Filter coffee was long perceived as a boring and dying way of preparing coffee. Something no one except your grandparents did. As most of us know by now, that couldn’t be further from the truth. Filter coffee is back and bigger than ever. In this session we explore how to grind coffee, the ideal brewing techniques, and what water to use for brewing. You get to brew different types of coffee yourself in the very best filter devices, such as Hario v60, the Chemex, the Aeropress, and the good old Press Pot.

Course holder:
Hannes Fendrich is the owner of Coffee Circle Berlin and has lead over 50 workshops and courses on coffee. In 2013 he won the German Brewers Cup and in 2014 he competed in the World Brewers Cup in Rimini. At the moment Hannes spends most of his days roasting coffee for Coffee Circle.

Questions?
Drop us a line at education@betahaus.de

Where at betahaus?
Once you arrive, drop by the Cafe to ask for further directions.

Please print your ticket and bring it to the first lesson!

BETAHAUS EDUCATION TERMS OF CANCELLATION

A free cancellation of your order is possible until 7 days before the workshop/ course starts.

A cancellation within 7-0 days before the workshop/ course will be charged with 100% of the ticket price.

In case of illness you have to hand in a doctors certificate. Then we can refund you 100% of the costs even within 7-0 days before the workshop/ course starts.

Without a doctor’s certificate we will charge 100% of the ticket price.