Vegetable Fermentation Workshop
Vegetable Fermentation Workshop
From EUR 45.00
Location
Date
Description
What: Vegetable Fermentation Workshop
When: 6th of October // from 7:00 - 10:00 pm
In an anti-bacterial age, fermentation is quickly becoming a lost art. We are here to reclaim it as an energy efficient food-preservation technique which is rooted in our cultural histories. We are captivated and inspired by the way fermented foods engage our senses and enhance whole food eating.
Discover the science and unique flavours of fermented vegetables around the world. From classic sauerkrauts to pickled Asian vegetables to the spicy and tangy flavours of South American cuisine. Every one will have the opportunity to make a custom kraut. Bring a curious appetite.
ABOUT THE WORKSHOP
In this workshop we will talk about everything PROBIOTICS and fermentation. Alexis will introduce to you the importance of your own micro-biome by introducing fermented foods, traditional and cultural uses, nutrition and the microbiology behind their creation. We will also discuss resources as well as tips and safety tricks of this culinary art form.
In the first part of the workshop we will have an open discussion to what fermentation has or has NOT been in our lives. Alexis will talk about the effects, benefits and long term effects of probiotic foods, as well as the cultural uses and stories regarding fermentation. At this time we will sample different probiotics snacks and drinks (everything from probiotic-cream-soda, kombucha, to probiotic hummus!)
In the second part of the workshop we will be creating our own personal fermented vegetables with guidance and also absolute freedom, as fermented foods are always incredibly unique!
Everyone should come with a curious appetite and open mind and leave with a jar of delicious, custom made vegetable kraut that one can observe during the weeks ahead.
THE COURSE HOLDER:
The 25 year old Canadian Bacteria-Barista, Alexis, co-founded Edible Alchemy in Winnipeg, Canada in 2013, and after exploring more of the world of fermentation over many travels brought Edible Alchemy to Berlin in September 2014. The enthusiasm and desire to share about the wondrous world of fermentation has brought Edible Alchemy to classrooms, festivals, farmer’s markets, rooftops, studio spaces and on European and Canadian tours.
Working with fermentation is an accessible way to have a little laboratory in the kitchen, which Alexis loves doing experiments and seeing people get really excited about taking back traditional food, deskilling to create self-reliance.MATERIALS:
All materials will be provided at the workshop.
WHERE AT BETAHAUS?
Once you arrive, pass by the bar in the Cafe and you will find Open Design City in front of you!
ANY QUESTIONS?
Drop a line to education@betahaus.de
Please print your ticket and bring it to the workshop!
BETAHAUS EDUCATION TERMS OF CANCELLATION
A free cancellation of your order is possible until 7 days before the workshop/ course starts.
A cancellation within 7-0 days before the workshop/ course will be charged with 100% of the ticket price.
In case of illness you have to hand in a doctors certificate. Then we can refund you 100% of the costs even within 7-0 days before the workshop/ course starts.
Without a doctor’s certificate we will charge 100% of the ticket price.
Organiser
Venue
betahaus, Prinzessinnenstraße 19-20, 10969 Berlin
FAQ
-
I have not received my Vegetable Fermentation Workshop ticket via email. What should I do?
The first thing to do is check your spam/junk filters and inboxes. Your Vegetable Fermentation Workshop tickets were sent as an attachment and can be thought of as spam by some email services. Alternatively, you can always find your Vegetable Fermentation Workshop tickets in your Billetto account that you can access in the browsers or the dedicated Billetto app. For more help with this, read here.
-
I wish to cancel my Vegetable Fermentation Workshop ticket and receive a refund. What should I do?
The approval of refunds is entirely at the event organiser’s discretion, and you should get in contact with the event organiser to discuss what options are available to you. To get in touch with the event organiser, simply reply to your order confirmation email or use the "Contact organiser" form on the organiser's profile. For more help with this, read here.
-
I have registered on the Vegetable Fermentation Workshop waiting list, what happens now?
If more tickets become available you will be notified (by email) amongst others who have joined the list. Purchasing is on a first-come first-serve basis. For more information, read here.
-
Where do I find a link to an online event?
Check your order confirmation page or order confirmation email. Usually, the organiser of the event provides the details in the order confirmation email or they might send you a follow-up email with a link to their online event. You might also want to read the event description on Billetto where an event organiser should describe how to join the Vegetable Fermentation Workshop event online. For more information on this, read here.
-
What is refund protection and why would I need it?
Refund Protection provides you with the assurance that if unforeseen and unavoidable circumstances interfere with your ability to attend an event you can claim a refund. For more information on this, read here.
Vegetable Fermentation Workshop
From EUR 45.00