ZEIT FÜR OYATSU : WAGASHI WORKSHOP - TRADITIONELLE JAPANISCHE SÜSSIGKEITEN
ZEIT FÜR OYATSU : WAGASHI WORKSHOP - TRADITIONELLE JAPANISCHE SÜSSIGKEITEN
From EUR 20.00
Location
Date
Description
Pünktlich zur japanischen Teezeit während des Japan & Breakfast Markets in der Markt Halle Neun, könnt ihr lernen, wie man WAGASHI -traditionelle japanische Süßigkeiten zubereitet.
Wagashi sind traditionelle japanische Süßigkeiten zum Grüntee.
In diesem Workshop lernen wir, wie man Dorayaki macht.
DORAYAKi ist eine sehr populäre und eher moderne Wagashi.
Es ist nach Honig schmeckender Pfannkuchen, und mit süßer Bohnenpaste („An“) gefüllt.
Während viele Wagashi, je nach Jahreszeit, nur für kurze Zeit genossen werden, ist Dorayaki ein Klassiker der Wagashi und fast das ganze Jahr zu sehen.
Programm:
Making Wagashi (auf Deutsch)
mit Fumiko Suzuki Japanische Köchin von gourmie
Kosten: 20,00 € pro Person
Dauer: 1 Stunde
Zeit: 15 Uhr
Ort: Markttisch gegenüber der Weinhandlung Suff in der Markthalle
Veggie freundlich
Organiser
Venue
Markthalle Neun, Eisenbahnstraße 42/43, 10997 Berlin
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ZEIT FÜR OYATSU : WAGASHI WORKSHOP - TRADITIONELLE JAPANISCHE SÜSSIGKEITEN
From EUR 20.00